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Point process
Results: 791

#	Item
691	Environment Health Services: Application for a permit to operate a food premises - Definitions Add to Reading List Source URL: www.hss.gov.yk.ca Language: English - Date: 2014-07-30 14:27:23 Prevention Hygiene Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Urinal Whitehorse Yukon Critical control point Food safety Safety Management
692	NPDES Form 2E - Facilities Which Do No Discharge Process Wastewater Add to Reading List Source URL: www.epa.gov Language: English - Date: 2012-12-13 11:24:17 Clean Water Act Stormwater New Source Performance Standard Effluent United States Environmental Protection Agency Sludge Biochemical oxygen demand United States regulation of point source water pollution Discharge Monitoring Report Environment Water pollution Earth
693	How to Download a Book (or Magazine) from BARD  NOTE: the download process is the same for audio and Braille books until you come to the point where you need to load the extracted files onto your flash drive or blank Add to Reading List Source URL: www.azlibrary.gov Language: English - Date: 2014-06-06 17:24:57 Inter-process communication USB flash drive My Documents Software File managers Folder Windows Vista Features new to Windows XP SyncToy System software Computing Computer file
694	HACCP: Process 2 Definitions: Process 2 Foods: Foods that pass through the danger zone 5°C60°C (41°F140°F) one time prior to serving in order to ensure that the foods are not hazar Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2013-11-26 12:33:05 Critical control point Cooking Hazard analysis and critical control points Food Stuffing Fish Roasting Pork Temperature Food and drink Food safety Meat
695	HACCP: Process 1 Definitions: Process 1 Foods: Foods that do not require cooling below 5°C (41°F) or heating above 60° (140°F) prior to serving in order to ensure that the foods are Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2013-11-26 12:33:04 Management Critical control point Hazard analysis and critical control points Food Watermelon Food safety Safety Food and drink
696	The Centers for Disease Control and Prevention’s Vessel Sanitation Program is proud to bring to you the following session: HACCP While this presentation is primarily intended for Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2013-11-26 12:34:17 Management Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Packaging Critical control point Food Fish fillet processor Safety Food safety Food and drink
697	HACCP: Process 3 Definitions: Process 3 Foods: Foods that heated above 60°C (140°F) and cooled to 5°C (41°F) or below for service cold or cooled and reheated to 74°C (165°F) or ab Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2013-11-26 12:33:16 Personal life Critical control point Roasting Food Stuffing Microwave oven Danger zone Beef Food and drink Cooking Food safety
698	PDF Document Add to Reading List Source URL: www.iit.edu Language: English - Date: 2011-02-24 17:00:19 Management Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Food science Critical control point Food Safety Food safety Food and drink
699	PDF Document Add to Reading List Source URL: www.ceridian.co.uk Language: English - Date: 2009-03-11 11:26:07 Outsourcing Offshoring Telecommuting Economics Business process outsourcing Ceridian Caliber Point Recruitment process outsourcing Business Management International economics
700	PDF Document Add to Reading List Source URL: www.agri.ohio.gov Language: English - Date: 2006-05-25 12:05:19 Management Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Hygiene Critical control point Food Safety and Inspection Service Fish fillet processor Safety Food safety Food and drink

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